Ingredients
- 1 lb boneless skinless chicken breast
- 1 cup Panko bread crumbs
- 1 egg
- ¾ tsp salt
Instructions
- Preheat the oven to 425F.
- Line a cookie sheet with parchment paper.
- Whisk the egg in a bowl with a fork.
- Cut the chicken into 1-inch pieces and put in a bowl.
- Add the egg to the chicken, and toss with your hands to coat the chicken with the egg.
- Put the chicken in a 1-gallon Ziploc bag. Add the bread crumbs to the bag. Close the Ziploc bag and shake it until all the chicken is coated with bread crumbs.
- Put the chicken nuggets on a lined cookie sheet in a single layer.
- Put in the oven and bake the chicken nuggets for 20 minutes.
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